Culinary
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The Scoop on Sweets: Strawberry Crème Brulee
G.Foley’s Chef Chris Infinger’s new take on a classic: Strawberry Compote, fresh strawberries and sweet basil add fresh flavor to…
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The Scoop on Sweets: Chocolate Crème Brulee
Bonefish Grill Anything chocolate is perfect for Valentine’s Day, according to Bonefish’s chef… and the new take on a classical…
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The Scoop on Sweets: Red Velvet Cake
Grand Marlin Grand Marlin’s Red Velvet Cake is presented in four layers of delicious creaminess and moist cake. It will…
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The Scoop on Sweets: White Chocolate Crème Brulee
Saltwater Grill This popular homemade classic is made with the finest white chocolate and whole Madagascar vanilla beans… best ingredients…
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The Scoop on Sweets: Chocolate Lava Cake
Runaway Bay The homemade cake, firm on the outside and molten chocolate on the inside, this lava cake is made…
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The Scoop on Sweets: White Chocolate Bread Pudding
Schooners Chefs Konrad Jochum and Chef Justin Bell’s creation is a showstopper. With only the best ingredients, the taste is…
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The Scoop on Sweets: White Chocolate Crème Brulee
The Shrimp Boat Made fresh daily and topped with strawberry poprocks to add extra spark to your special evening… get…
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The Scoop on Sweets: Feud Cake
Captain Anderson’s Captain Anderson’s will reopen for the season just before Valentine’s Day and, regardless of how the name of…
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The Scoop on Sweets: Apple Chimi
Los Antojitos Made fresh to order: caramel apples and cheesecake are wrapped in a tortilla, then fried and served warm…
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The Scoop on Sweets: S’more Napoleon
Firefly Chef Derek Langford combines house made chocolate mousse and freshly baked Graham crackers with meringue for a toasted marshmallow…
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