Culinary
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New On Chef’s Summer Menu – Fresh & Authentic Tuna Poke
Fresh Ahi Tuna, tossed with a light soy sauce, sesame oil and sesame seeds, is artfully arranged on a bed…
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New on Chef’s Summer Menu – Mahi Mahi Tacos
The Shipyard Grill added local favorites to their summer menu. General Manager David Chilson simply wanted to offer the best…
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New On Chef’s Summer Menu – Fresh & Light Red Snapper with Royal Red Shrimp
This beautifully presented pan-seared and oven-roasted Red Snapper filet is a feast for all senses. Chef Derek Langford underlines the…
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The Scoop on Sweets: Dessert Sampler
Cuvee 30A These six signature mini-desserts on one platter are great for the undecided and great for sharing. Something for…
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The Scoop on Sweets: Triple Chocolate Cheesecake
Fatty Patty’s A decadent chocolate dessert that combines three of our favorite chocolate flavors: A crust made of crumbled Oreos,…
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The Scoop on Sweets: Black Forest Torte
Somethin’s Cookin’ The Black Forest Cake originated in Germany where it is known as “Schwarzwälder Kirschtorte.” Alternate layers of tart…
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The Scoop on Sweets: Strawberry Napoleon
Bellini Café Fresh, creamy, delectable… Chef Paul Albrecht has created a piece of edible art that reveals layers of taste.…
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The Scoop on Sweets: Red Velvet Cheesecake
The Craft Bar A traditional Valentine’s dessert with a twist, this cake combines two classic favorites: red velvet cake with…
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The Scoop on Sweets: Triple Layer Cake
Dockside This Latin inspired dish with flavors of nutmeg and cinnamon is made fresh, from scratch in house and pairs…
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The Scoop on Sweets: Classic Tiramisu
Ferrucci Ristorante Restaurateur Mike Ferrucci’s Neapolitan family handed down the recipe for generations. Layered ladyfingers, soaked in Marsala and Espresso,…
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