The Scoop on Sweets: Black Forest Torte
The Black Forest Cake originated in Germany where it is known as “Schwarzwälder Kirschtorte.” Alternate layers of tart cherries and chocolate cake drizzled with “Krischwasser,” a German cherry brandy, give the cake its name. Somethin’s Cookin’s owner and chef Hannelore Holland, originally from Germany, follows the original recipe and creates a unique tasting experience… one slice and you will want more…
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