Page 29 - Panama City Living July-August 2019
P. 29
SESAME CRUSTED
Ahi Tuna
CAPT. ANDERSON'S | PANAMA CITY BEACH
The secret to this beautiful appetizer is starting with sushi-grade fresh tuna. The tuna is lightly seared and rolled in sesame seeds... served with tangy wasabi and soy sauce.
5551 N. LAGOON DR. | (850) 234-2225 CAPTANDERSONS.COM
GRANDMAMA PAUL'S
Fried Green Tomatoes
PAULA DEEN'S FAMILY KITCHEN | PANAMA CITY BEACH
Fried crisp and topped with roasted red pepper sauce. Accompanied by a sweet onion relish, this is just one of Paula Deen’s Southern- inspired dishes from the very same recipes that launched her career.
601 PIER PARK DR SUITE 103 | (850) 312-5354 ILOVEPDFK.COM
Prosciutto
Wrapped Swordfish
FIREFLY | PANAMA CITY BEACH
A beautifully arranged swordfish fillet, Chef Derek Langford’s newest creation is wrapped in Parma prosciutto sourced from a local butcher, and complemented with Florida Hopper risotto— creamy meets zesty for the perfect summer flavor!
535 R. JACKSON BLVD | (850) 249-3359 FIREFLYPCB.COM
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