Page 28 - Panama City Living July-August 2019
P. 28
Calypso
Mahi-Mahi
Flame-grilled mahi-mahi topped with marinated fresh pineapple and rum butter sauce. Served with choice of two sides.
SHRIMP
Tostones
Four chilled blackened Gulf shrimp atop deep-fried smashed fresh plantains with guacamole, handcrafted pico de gallo, and fresh scallions.
First-Class
Filet & Shrimp
6-oz. beef filet flame-grilled and topped with candied jerked bacon, spicy handcrafted bbq sauce and grilled Gulf shrimp. Served over garlic mashed potatoes, and
a choice of side.
MONTEGO BAY SEAFOOD HOUSE & OYSTER BAR 473 R. JACKSON BLVD | PANAMA CITY BEACH (850) 233-6033
MONTEGOBAYPCB.COM
28 • July–August 2019 • www.PanamaCityLiving.com
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