g.Foleys: The Delectable Duo Crab-Stuffed “Tarpon Dock” Snapper

A seven-ounce Red Snapper filet, freshly delivered to g. Foley’s Restaurant from Tarpon Dock Seafood Market, deliciously broiled and stuffed with supple mouthwatering crabmeat and served over Anson Mills antebellum-style white and yellow grits, accented with regionally grown vegetable that changes with the season. “Alabama Aioli,” the most-loved house sauce at g. Foley’s, rounds up the flavor with its slight spiciness and tangy afternote. “What makes this dish special are the seasonal, local, and regional aspects that complete it,” says g. Foley’s chef, Chris Infinger. “This entrée is extremely popular with regular customers. We source all ingredients so that flavors are always at their peak. Everything is sourced from the Low Country or Bay County of the south, from locally sourced and fresh farm vegetables, to creamy grits prepared the way they were meant to be, old school and full of flavor.”

g.Foley’s
3212 W 23rd St, Panama City, FL 32405
(850) 481-0354
www.gFoleys.com