Quick Pumpkin Pizza

Ingredients:

2 mini (8-inch) prepared pizza crusts

• 1/2 cup 100% Pure Pumpkin

• 1/2 cup (2 ounces) shredded Gouda or • Fontina cheese (plain or smoked)

• 1/2 teaspoon finely chopped fresh garlic

• 4 to 6 tablespoons Refrigerated 

• Freshly Shredded Parmesan Cheese

• 8 teaspoons Refrigerated All Natural 

• Pesto with Basil

• 1 tablespoon toasted pine nuts

Directions:

PREHEAT oven to 450° F. Place pizza crusts on baking sheet.

COMBINE pumpkin, Gouda cheese and garlic in a small bowl; mix well. Spread mixture evenly on both pizza crusts, leaving a ½-inch border around edge.

SPRINKLE Parmesan cheese evenly over each pizza, leaving a border of pumpkin mixture showing. 

DOT each pizza with one-half teaspoonfuls of pesto, dividing evenly on each pizza. Sprinkle each with pine nuts. Place other topping choices, if desired.

BAKE for 8 to 10 minutes or until cheese begins to bubble and crust starts to lightly brown.

Enjoy!