Page 69 - PC Living Jan-Feb 2017

Black ForestTorteThe Black Forest Cake originated in Germany whereit is known as “Schwarzwälder Kirschtorte.” Alternate layers of tart cherries and chocolate cake drizzled with “Krischwasser,” a German cherry brandy, givethe cake its name. Somethin’s Cookin’s owner and chef Hannelore Holland, originally from Germany, follows the original recipe and creates a unique tasting experience... one slice and you will want more...Somethin's Cookin'93 E. 11th Street, Panama City somethinscookin.comWhite ChocolateBread PuddingChefs Konrad Jochum and Chef Justin Bell’s creation is a showstopper. With only the best ingredients, the taste is even better than the presentation. The bread pudding is made with golden raisins and Southern biscuits and a whiskey butter sauce adds an extra savor. You might completely forget the beautiful views at Schooners with this dessert on the table...Schooners5121 Gulf Drive, Panama City Beach schooners.comwww.PanamaCityLiving.com • January - February 2016 • 69