Page 66 - PC Living Jan-Feb 2017

ClassicPot DeTiramisuCrèmeRestaurateur Mike Ferrucci’s Neapolitan family handed down the recipe for generations. Layered lady ngers, soaked in Marsala and Espresso, give this dessert its avors... close your eyes and you will feel transported to Italy... what could be more romantic?Ferrucci Ristorante301 Harrison Avenue, Panama City ferrucciristorante.comChef Derek Langford’s French-inspired dessert with a bursting avor combination of mint and chocolate is the perfect dessert to round out a delicious dinner... the creamy chocolate custard is served with a peppermint crème, mint candy, and crushed peppermint adds subtle avor... it’s heart-meltingly good!FireflyShoppes At Edgewater, 535 N. Richard Jackson Boulevard, Panama City Beach re ypcb.com66 • January - February 2016 • www.PanamaCityLiving.com