Home / Culinary / The Scoop on Sweets: Black Forest Torte

The Scoop on Sweets: Black Forest Torte

Somethin’s Cookin’

The Black Forest Cake originated in Germany where it is known as “Schwarzwälder Kirschtorte.” Alternate layers of tart cherries and chocolate cake drizzled with “Krischwasser,” a German cherry brandy, give the cake its name. Somethin’s Cookin’s owner and chef Hannelore Holland, originally from Germany, follows the original recipe and creates a unique tasting experience… one slice and you will want more…

93 E. 11th Street, Panama City

PC Living

Leave a Reply

comments

Powered by Facebook Comments

Pin It on Pinterest

X
X