Restaurants Most Wanted
- Culinary
g.Foleys: The Delectable Duo Crab-Stuffed “Tarpon Dock” Snapper
A seven-ounce Red Snapper filet, freshly delivered to g. Foley’s Restaurant from Tarpon Dock Seafood Market, deliciously broiled and stuffed…
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Capt. Anderson’s: The Irresistible Scamp Imperial
Scamp is a small grouper found in the eastern Gulf of Mexico, just off the shore of Panama City. The…
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Dockside Seafood and Oyster House: The Timeless Twins Crab Cakes
The owners of Dockside created their crab cakes after visiting various coastal cities – it is a combination and perfect…
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Dat Cajun Place: The Creole Classic Louisiana Gumbo
Owner and chef of Dat Cajun Place, Trudy White, has won awards with her chicken and Andouille sausage gumbo. Her…
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Schooners: The Classic Grouper Sandwich
Jaime Shannon, a beloved former chef of Commander’s Palace in New Orleans, vacationed in Panama City Beach and awarded Schooner’s…
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FireFly: The Elegant Pepper-Crusted Stuffed Filet Mignon
Since opening its doors a decade ago, Firefly’s pepper-crusted stuffed Filet Mignon has remained their most popular dish. On a…
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