In a flavorful take on a classic Gulf Coast dish, chipotle-seared shrimp are combined with soft and buttery Logan Turnpike Mill Grits and savory tomato andouille sausage stew. Topped with a poached egg, it is a savory feast. Our tip: Pair this hearty dish with one of Grand Marlin’s Bloody Mary drinks. Both can be enjoyed for brunch. Yes, the Grand Marlin Panama City Beach is now serving brunch!
Chef Gregg McCarthy, The Grand Marlin Restaurant,
5323 N Lagoon Dr Panama City Beach
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