Pan seared in butter and seasoned with Capt. Anderson’s House Seasoning, a secret-recipe “magical blend of spices,” the scallops are presented with a light olive oil, basil, and garlic dressing with just a hint of fresh parsley. This appetizer impresses with its texture and mix of subtle flavors. The scallops will melt in your mouth. Restaurant owner Yonnie Patronis recommends a Napa Valley Sauvignon Blanc as complement to the light flavors.
Presented by Chef Ronnie Barwick, Capt. Anderson’s Restaurant, 5551 N. Lagoon Drive Panama City Beach
Leave a Reply
Powered by Facebook Comments