Home / Culinary / New On Chef’s Summer Menu – Pan Roasted Black Grouper with Cedar Key Clams

New On Chef’s Summer Menu – Pan Roasted Black Grouper with Cedar Key Clams

Chef Chris Infinger

Grouper, one of the most popular seafood choices along the Gulf Coast, is known for its mild taste and firm meat. Chef Chris Infinger prepares it just right by pan-roasting it to perfection with slightly crispy outside and moist and flaky inside. He kicks the flavors up a notch by combining it with fresh clams from Cedar Key that are lightly stewed and served on a bed of potatoes and locally grown vegetables. With a garnish of sunflower shoots sourced from local grower PC Micro Greens, this dish is flavor-packed and will impress even the most discerning guests. Chef Chris recommends pairing it with a Whitehaven Sauvignon Blanc from New Zealand.

Created by Chef Chris Infinger, G. Foley’s Restaurant, 3212 W 23rd St, Panama City

PC Living

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