This beautifully presented pan-seared and oven-roasted Red Snapper filet is a feast for all senses. Chef Derek Langford underlines the lightly sweet and flaky filet by adding the succulent flavor of Royal Red Shrimp, a large shrimp variety caught in deep water in the Gulf of Mexico. Presented on a bed of seasonal vegetables with a lemongrass-ginger broth, there is only the slightest tanginess that highlights the bright and fresh flavors. Pair it with a 2016 Smoke Tree Rosé for an unforgettable dinner experience.
Created by Chef Derek Langford, Firefly Restaurant, 535 N. Richard Jackson Boulevard, Panama City Beach
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