Since opening its doors a decade ago, Firefly’s pepper-crusted stuffed Filet Mignon has remained their most popular dish. On a menu that is continuously evolving and changing, this dish remains a staple. Chef Derek Langford starts with an eight oz. filet of choice beef, grills it to perfection and then slices it in half. It is then stuffed with a superbly seasoned combination of cream cheese, feta, spinach, and bacon. All of this perches on a rich garlic cream sauce that has just the right amount of tang to bring out the flavors of the steak and filling. Finally, it is topped with a crown of crispy fried haystack potatoes that add a wonderful touch of sweetness and crunch. This hearty, perfectly seasoned plate of dining extravagance draws visitors and locals back time and again, and it has for years. Patrons can enjoy a cocktail in Firefly’s library lounge and then tuck in to the big, bold flavors and luxe ingredients that keep taste buds transfixed.
535 Richard Jackson BoulevardPanama City Beach, FL 32407
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